Small-Batch Sourdough Bakery in Lynnfield, MA

Real bread,
made locally

Fire & Flour is a licensed cottage bakery operating out of Lynnfield, MA, specializing in naturally leavened sourdough. Each loaf is crafted in small batches from my dedicated home bakery space, shaped by hand, and baked fresh every week. With a focus on seasonal ingredients, whole foods, and the craft of slow fermentation, Fire & Flour celebrates the art of good bread and community.

Order now

How it works

Every Thursday at 8 PM, orders open through hotplate.com/fireflour. Pickup is usually the following Thursday from the bread shed, a dedicated, enclosed space on my porch where loaves are lined up alphabetically by last name. It’s grab-and-go style, so you can swing by anytime during your selected pickup window.

The menu rotates weekly, featuring classic sourdough, seasonal loaves, pizza dough, and other small-batch favorites. You can sign up for text alerts to get notified right before each menu goes live so you never miss out when your favorite loaf returns.

More info

    
 
 
       Posted on Google  
   
   Jessica Amabile 
 
 
 
 Trustindex verifies that the original source of the review is Google. My kids (11 and 13) are obsessed—and honestly, so am I. We keep our freezer stocked weekly with chocolate chip cookie dough balls, pizza dough, sourdough breads, protein loaf, and whatever else we can get our hands on. The pancake mix and granola are always a bonus when available.

We barely buy bread or baked goods from the grocery store anymore because nothing compares. Not to mention, she uses all REAL ingredients! And when we run out, the kids are the first to notice and start asking when we’re heading back to the Bread Shed. It’s become a weekly staple in our home. I don’t know how we lived before Fire & Flour!!
  
 
      Posted on Google  
   
   Nate Hopley 
 
 
 
 Trustindex verifies that the original source of the review is Google. Love these sourdough products. My favorites are the protein loaf slathered in honey cinnamon butter and the double chocolate. Clean, wholesome ingredients and always super fresh.
  
 
      Posted on Google  
   
   Gianna Tiro 
 
 
 
 Trustindex verifies that the original source of the review is Google. My favorite sourdough products! The bread is phenomenal! I love that it’s just a few ingredients, always baked fresh, and consistently good quality. I get so excited waiting to see the flavors of the week. I also love the pancake mix, it is my all time favorite pancake mix! Add some of the fresh cinnamon butter to it and you have an unbelievable breakfast! Amazing little local bakery.
  
 
      Posted on Google  
   
   Brooke Bartucca 
 
 
 
 Trustindex verifies that the original source of the review is Google. Hands down my favorite sourdough bread! Consistently delicious, perfectly baked, and always fresh. I look forward to every loaf. Highly recommend!

Meet Jacqui

Hi! I’m Jacqui Viscarello, the hands and heart behind Fire & Flour. What started as a few loaves of bread has turned into a microbakery rooted in creativity, connection, and community. I bake from a dedicated space in my home, where every loaf is shaped by hand and made with intention. By day, I work in research finance. By night (and early morning), I’m mixing dough, prepping for porch pickups, and dreaming up new seasonal bakes. Fire & Flour is where my love of whole foods, self-sufficiency, and feeding people all come together. This little bakery isn’t about perfection, it’s about showing up, getting your hands dirty, and sharing something meaningful with others. I’m so glad you’re here.

Real bread, made locally

How it works

Meet Jacqui

Real bread,
made locally